Title: Chutney Barbecue Glaze
Categories: Bbq Chutney Sauce
Yield: 3 Cups

1		Crushed pineapple, 20 oz can
1/2	c	Chutney, cut-up
2	tb	Brown sugar
2	tb	Butter
1	ts	Salt
1	ts	Ginger, ground

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.

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